Spanish Chickpea Salad Recipe | The Spanish Cuisine

Ingredients

• 30oz chickpeas (already cooked can)
• 1/2 green bell pepper
• 15 cherry tomatoes
• 1/2 green onion (spring onion)
• 7oz fresh cheese (Spanish queso fresco)
• 2 eggs (hard-boiled)
• 1bn fresh parsley
• 1/2t salt
• 1/2t oregano
• 1/4t ground black pepper
• 4T extra virgin olive oil