Ensalada de Garbanzos My GoTo Spanish Chickpea Salad

Ingredients

• 1 (15-ounce) can chickpeas, drained and rinsed (425g)
• 1 cup cherry tomatoes, halved (150g)
• 1/2 cup red onion, finely diced (75g)
• 1/2 cup Kalamata olives, pitted and halved (75g)
• 1/4 cup fresh parsley, chopped (10g)
• 1/4 cup fresh mint, chopped (10g)
• 1/4 cup crumbled feta cheese (optional) (30g)
• 1/4 cup extra virgin olive oil (60ml)
• 2 tablespoons fresh lemon juice (30ml)
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste