Braised Chicken with Saffron Rice
Delightful Braised Chicken with Saffron Rice offers vibrant colors, rich aromas, and perfectly cooked flavors inspired by Arroz con Pollo and Paella. Perfect in one pot!
Ingredients
- 1 Onion (Diced)
- 2 Celery Stalks (Diced)
- 1 Red Bell Pepper (Diced)
- 1 Yellow Bell Pepper (Diced)
- 8 Chicken Pieces (Skin On, Legs and Thighs)
- 2 clv Garlic (Or to Taste)
- 2 Bay Leaves (Fresh is Preferrable)
- 4 oz French Green Beans (Coarsly Chopped)
- 6 oz Peas (Frozen or Fresh)
- 1 cn Fire Roasted Diced Tomatoes (Approx 15 oz.)
- 1⁄2 t Smoked Paprika
- 2 t Salt (Divided )
- 1 t Saffron
- 1⁄2 c White Wine
- 2 c Long Grain White Rice (Basmati, Jasmine, etc)
- 2 1⁄2 c Gluten Free Chicken Stock (Hot)
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