Grilled Salmon Tournedos with Citrus Butter, Basmati Rice and Little Seasonal Vegetables, a recipe f

Ingredients

• - 1 kg (2 1/4 lb.) skinless Salmon fillets
• - 2 oranges
• - 1 large grapefruit
• - 1 lemon
• - 50 g (3 tbsp.) heavy cream
• - 50 g (3 tbsp.) butter
• - 50 g (2 oz.) basmati rice
• - 450 g (1 lb.) small seasonal vegetables
• - Sea salt