Healthy nasi goreng recipe | delicious. magazine

Ingredients

• 300g sustainable raw king prawns, peeled
• 1 large cauliflower, broken into florets
• 2-3 tsp sunflower oil
• 1 carrot, finely chopped
• 2 spring onions, sliced, plus extra to serve
• 100g frozen peas
• 1 tbsp dark soy sauce
• 1 tbsp kecap manis (Indonesian sweet soy sauce, from the world food aisle of supermarkets)
• 4 large free-range eggs
• 1 red chilli, sliced, to serve
• Prawn crackers to serve (optional)
• For the paste
• 1 tbsp groundnut oil
• 4 garlic cloves
• 2 red chillies, roughly chopped
• Thumb-size piece fresh ginger, roughly chopped
• 1 tbsp toasted mixed seeds
• 1 tsp ground turmeric
• 1 tsp coriander seeds
• Finely grated zest and juice 1 lime
• 1 tbsp fish sauce
• 1 tbsp tomato ketchup
• 2 large shallots, roughly chopped