Nasi goreng with cauliflower rice | Women's Weekly Food

Ingredients

• Nasi goreng
• 2 teaspoon canola oil
• 2 eggs, whisked
• 125 gram chicken breast fillets, thinly sliced
• 250 gram peeled green prawns
• 1 clove garlic, crushed
• 2 centimetre ginger, peeled, grated
• 1 long red chilli, seeded, sliced, plus extra to serve
• 100 gram green beans, halved
• 1 cup shredded wombok
• 1 carrot, matchsticks
• 1/2 red capsicum, sliced
• 3 green onions, sliced, plus extra to serve
• 1 tablespoon light soy sauce
• bean sprouts, coriander leaves, chilli sauce, to serve
• Cauliflower rice
• 1 large cauliflower, chopped