Thomas Keller's Glazed Cipollini Onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Saute pan
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound small cipollini (about 24 to 30)
- 1 cup chicken stock or vegetable stock
- 1–2 cups water (as needed)
- 2 tablespoons unsalted butter
- 1 pinch kosher salt
- 2 teaspoons granulated sugar
- 2 tablespoons minced garlic chives
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