Chicken Sosaties with Apricots & Onions | Melissa Mayo

Ingredients

• 12 skinless, boneless chicken thighs – cut into 1-inch cubes
• 3 TBS dark brown sugar, divided
• 1½ TBS curry powder
• 1 TBS cumin
• 1 TBS cinnamon
• 2 tsp coriander seeds
• 1 tsp coarse salt
• 1 tsp black pepper
• 2 large red onions, peeled and cut into chunks
• 2 cups dried apricots
• 1 cup red wine
• ½ cup red wine vinegar
• ¼ cup olive oil
• 2 TBS Mrs Balls Chutney (you can use apricot or peach jam)
• bamboo skewers for cooking