Lamb and Apricot Sosaties Recipe (South African Kebabs)
Lamb marinated with curry powder, ginger, cinnamon and allspice, threaded onto skewers with dried apricots and onion, then grilled on the braai.
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Cooking tools:
- Skewer
- Grill
- Oven
- Baking dish
- Mixing bowl
- Kettle
- Measuring spoon
- Colander
- Cutting board
- Chef's knife
- Refrigerator
- Spoon
- Tongs
- Pastry brush
- Saucepan
- Serving platter
Ingredients
- 4 Lbs lamb
- 12 - 16 Dried apricots (good quality)
- 1 Onion ( peeled and each onion cut crosswise into 3-4)
- 12 - 16 Wooden skewers
- 1 Tsp garlic
- 1 Tsp ginger
- 1 Tsp ground cinnamon
- 1 Tsp curry powder
- 1 Tsp allspice (ground)
- 1 Tsp brown sugar
- 1 Tsp paprika
- 2 Tsp salt
- 1 Tbsp red wine vinegar
- ½ Cup apricot jam
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