Cilantro Jalapeno Lime Salmon Filets on a Bed of Southwest Orzo

Ingredients

• 3 Salmon filets, skin on
• 1/4 Cup olive oil
• 1 TBSP + a few sprinkles more of cilantro jalapeño lime seasoning from RA Seasonings
• 2 TBSP lime juice
• 1 TSP minced garlic
• 1 TBSP raw agave syrup
• 1/4-1/2 Cup whole cilantro leaves
• 1 Jalapeño, sliced
• 16 Oz bag southwest orzo from Pappardelle’s Pasta Co. OR regular orzo if you would like
• 1 Cup grape tomatoes, cut in half
• 1/2 Cup red onion, minced (optional) I like it without, others like it with.
• 1/2 Cup black beans
• 1 Corn on the cob, corn cut off
• 1 Red bell pepper, diced
• 1 Cup spinach, thinly sliced
• 1 TBSP garlic, minced
• 3 TBSP lime juice
• 1/4 TSP black pepper
• 1 TSP salt