Turkish breakfast clay pots with spiced mince and eggs

Ingredients

• 1 tablespoon olive oil
• 1 small eggplant, finely chopped
• 125 gram mushrooms, chopped
• 6 spring onions, sliced
• 500 gram beef mince
• 2 teaspoon oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon dried chilli flakes
• 1/2 cup water
• juice of ½ lemon
• 4 eggs
• baby spinach, chopped tomato and avocado, crumbled feta, toasted Turkish bread to serve