Turkish-inspired eggs and crispy chorizo recipe | TASTE
Enjoy a Turkish-inspired breakfast with crispy chorizo, boiled eggs, and toasted mini pita breads, all topped with feta-and-herb dip and sliced spring onions.
Ingredients
- 1 x 35 g punnet Woolworths chorizo, sliced
- 1 T olive oil
- 12 Woolworths mini pita breads
- 6 free-range eggs
- 150 g Woolworths feta-and-herb dip
- 2 spring onions, sliced
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