Milly's Beef Keema Pies – Macknade

Ingredients

• For the Turmeric Pastry
• 450g plain flour (plus extra for rolling)
• ¾ tsp turmeric
• ¾ tsp salt
• 225g chilled butter (plus extra for greasing)
• 5-6 tbsp cold water
• 1 egg, lightly beaten
• 8g black onion seeds
• For the Keema Filling
• 1 small onion
• 1 clove garlic
• 60g fresh ginger
• 1 red pepper
• ½ tbsp olive oil
• pinch salt
• 250g beef mince
• ½ tbsp hot curry powder (or 2 tsp garam masala and 1 tsp hot chilli powder)
• 1 ½ tbsp tomato puree
• 1 tbsp mango chutney
• 250ml beef stock (made with 1 stock cube)
• juice of ½ lime
• 100g frozen peas