Autumn Soup au Gratin with Onion and Apple

Name: Autumn Soup au Gratin with Onion and Apple
Ingredients: 2 tbsp (30 mL) butter; 4 cups (1 L) onions, thinly sliced; 2/3 cup (160 mL) apple cider or unsweetened apple juice; 2-1/2 cups (675 mL) veal stock or beef broth; 1/2 tbsp (7 mL) Dijon mustard; 3/4 cup (180 mL) apples, peeled and diced; Salt and ground pepper, to taste; 8 slices baguette bread, toasted; 2 cups (500 mL) Canadian Gouda, grated

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Number of servings : 4Prep time: Cooking time: Type of meal : | Soups | SoupsSpecial diet : Ingredients2 tbsp (30 mL) butter4 cups (1 L) onions, thinly

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Ingredients

2 tbsp (30 mL) butter
4 cups (1 L) onions, thinly sliced
2/3 cup (160 mL) apple cider or unsweetened apple juice
2-1/2 cups (675 mL) veal stock or beef broth
1/2 tbsp (7 mL) Dijon mustard
3/4 cup (180 mL) apples, peeled and diced
Salt and ground pepper, to taste
8 slices baguette bread, toasted
2 cups (500 mL) Canadian Gouda, grated

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Autumn Soup au Gratin with Onion and Apple

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