Savoury Baked Custard With Bacon Parmesan & Fresh Herbs (by Amanda Orchard) | Maggie Beer
Silky baked custard with bacon, parmesan, and fresh herbs, perfect for texture levels 4-7. Rich flavor, no blending needed. Perfect for sensory experiences.
Ingredients
- 2 cups Full Cream Milk
- 3 large eggs
- 2 egg yolks
- 100gm streaky bacon
- 3 Sage leaves
- 1 Sprig of Thyme
- 4 Chives
- 2 Garlic Cloves
- 1 Parmesan Rind or 30gm Parmesan
- Salt
- Fresh Cracked Pepper
- 1 tbsp. EVOO
More Like This
Cheddar-Parmesan & Buttermilk Biscuits with Fresh Herbs
recipeland.com
Herbed Muenster Mac and Cheese with Bacon | culture: the word on cheese
culturecheesemag.com
Tasty Baked Custard Bursting with Natural Goodness - Cook with Carla
cookwithcarla.com
Baked spiced custard – Food & Home Magazine
foodandhome.co.za
Parmesan Herb Crackers | Bret's Table
bretstable.com
Parmesan-Bacon Bubble Bread Recipe: How to Make It
tasteofhome.com
Baked Mac and Cheese with Bacon - VeryVera
veryvera.com
Amazing Bagel Bread | Baking - Savory | Umami
umami.recipes