Grilled Shrimp and Vegetable Kabobs with Tiger Sauce | Publix Super Markets

Grilled Shrimp and Vegetable Kabobs with Tiger Sauce | Publix Super Markets

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Grilled Shrimp and Vegetable Kabobs with Tiger Sauce

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Ingredients

  • 14 (12-inch) bamboo skewers
  • 28 small Brussels sprouts
  • 28 small baby-size potatoes
  • Plastic wrap
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 small red onion
  • 42 peeled/deveined jumbo white shrimp
  • Olive oil cooking spray
  • 3 tablespoons chili-lime seasoning
  • 1 (5 oz) bottle Tiger sauce (for serving)

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