Recipesfrom La Souvigne holiday home. - Correze. Chicken Supremes Archduke - Suprêmes De Poulet Arch

Ingredients

• 4 chicken supremes; NB
• ½ teaspoon lemon juice
• ¼ teaspoon salt; ¹
• 1 pinch white pepper
• 90 g onions; very finely chopped
• boiling water
• 75 g butter
• 1/8 ts salt; ²
• 1 tablespoon noble sweet paprika
• 100 ml poultry stock
• 75 ml port, madeira or dry white vermouth
• 200 ml thick cream
• salt & pepper
• lemon juice
• 2 tablespoons parsley; finely chopped