Lamb Curry Mac & Cheese - Stork

Ingredients

• A generous spoon of Stork Country Blend
• 1 onion, chopped
• 1 tbsp garlic
• 1 tbsp ginger
• 1 cinnamon quill
• 4 cardamom pods
• 1 star anise
• 1⁄2 tsp turmeric
• 1⁄2 tsp ground cumin
• 1⁄2 tsp ground coriander
• 1⁄2 tbsp garam masala
• 1⁄2 tbsp chilli powder
• 500 g lamb meat, cut into cubes
• 1⁄2 cup tomato purée
• 1–2 L water
• 2 tsp fine salt
• 60 g Stork Country Blend
• 60 g flour
• 625 ml milk
• 150 g grated cheese
• 1⁄2 tsp onion powder
• 1⁄2 tsp garlic powder
• 3 cups cooked macaroni
• Extra grated cheese (optional, for topping)
• A handful of breadcrumbs
• Fresh or dried thyme leaves