The Ultimate Mashed Potato Recipe | We Are What We Eat
Everyone's favourite side dish becomes the dinner table hero with a few little tricks. The secret to a light and fluffy mash is choosing a ‘floury’ rather than waxy potato. A touch of sour cream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearewhatweeat.co.nz.
Ingredients
- 1.5kg Agria potatoes, peeled and cut into 5cm pieces
- 125ml Anchor Blue milk
- 50g Anchor Original butter
- 4 Tbsp Anchor Sour Cream
- Sea salt & pepper
- Chopped chives (optional)
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