Ultra-Fluffy Mashed Potatoes Recipe | Recipe Cart | Recipe Cart
For the fluffiest and lightest mashed potatoes, you need to get rid of as much excess starch as possible.
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Ingredients
- 4 pounds (1.8kg) russet potatoes
- 2 cups (475ml) whole milk
- 12 tablespoons unsalted butter (1 1/2 sticks; 6 ounces; 170g), room temperature, cut into 1/2-inch pats
- Kosher salt and freshly ground black pepper
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