Beef Stew with Oyster Mushrooms and Green Lentils Recipe | SideChef
Recipe by Seth Freedman of Forage and Flame.
Ingredients
- 8 ounce Beef
- 1 1/2 teaspoon Beautiful Briny® French Picnic Sea Salt
- as needed Cooking Oil
- 4 ounce Oyster Mushroom
- 3/4 cup Onion
- 2 clove Garlic
- 2 Carrot
- 1 cup Tomato Sauce
- 8 fluid ounce Beef Stock
- 10 sprig Fresh Thyme
- 2 Bay Leaf
- 1 cup Green Lentils
- 2 cup Water
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