Pork and Green Chile Posole | Just A Pinch Recipes

Ingredients

• 1-2 pound(s) pork loin cut in 1-inch pieces
• 1 - onion, coarsely chopped
• 5 - tomatillo, quartered
• 28 ounce(s) canned white hominy (2 14 oz. cans) drained
• 1 1/2 cup(s) frozen corn
• 3 tablespoon(s) chopped cilantro (plus more for garnish)
• 5 cup(s) chicken broth, low-salt
• 1 1/2 cup(s) chopped green chilies (canned)
• 3 tablespoon(s) minced garlic
• 4 teaspoon(s) red chili powder
• 2 teaspoon(s) cayenne pepper
• 1 tablespoon(s) crushed red pepper
• 1 tablespoon(s) oregano, dried
• 2 tablespoon(s) canola oil
• - coarse salt
• - black pepper
• 10 ounce(s) cotija cheese (crumbled) for garnish