Minneola Tangelo Cod Fish Tacos | Sunkist Growers
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Whisk
- Spoon
- Tongs
- Skillet
- Serving platter
- Plate
Ingredients
- 4 tortillas
- 2 medium to large cod filets
- 2 tablespoons olive oil
- 1 Sunkist® lemon, juiced
- 2 teaspoons garlic powder
- salt + pepper
- 3 Sunkist® Minneola tangelos
- 1 cup thinly sliced purple cabbage
- 1 cup thinly sliced Napa cabbage
- 1/2 cup shredded carrot
- 1 tablespoon roughly chopped cilantro for garnish
- 1/4 cup tahini
- 1 tablespoon maple syrup
- 1/2 Sunkist® Minneola tangelo, juiced
- 2 teaspoons apple cider vinegar
- salt
- pepper
- 1/4 cup water
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