Smashed Potatoes with Puhoi Valley Kawau Blue Cheese » Puhoi Valley
Preheat the oven to 200°C. Line a shallow roasting dish with baking paper. Parboil the potatoes in lightly salted boiling water for 10 minutes. Drain.
Ingredients
- 600g small potatoes, scrubbed
- 2 tbsp olive oil
- 50g butter, softened
- dash Worcestershire sauce
- 2-3 sprigs thyme, leaves removed
- 50g (more or less, to taste) Puhoi Valley Kawau Blue Cheese
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