Caramelised Onion Potato Camembert Fondue
Discover our mouthwatering Caramelised Onion Potato Camembert Fondue recipe, including an ingredients list, method and top tips. Give it a try and let us know what you think!
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Cooking tools:
- Oven
- Skillet
- Saucepan
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Baking dish
- Wooden spoon
- Mixing bowl
- Aluminum foil
Ingredients
- 4-6 maris piper potatoes, peeled and cut into 2cm chunks
- 100g salted butter, cubed
- 150ml double cream, warmed
- 1 large onion, sliced
- 2 tbsp runny honey
- 1 tbsp brown honey
- Salt
- pepper
- Bit of vegetable oil for your onions
- 100ml-ish chicken stock or water
- 1/2 a Camembert, cut in half (through the equator)
- 2 garlic cloves, sliced in half
- Few sprigs of rosemary
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