Beer Simmered Brats
These German-style bratwurst sausages ("brats") are simmered in beer or stock to add flavor and then finished on the grill to get a crisp sear. Top them with pe
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Ingredients
- 1 Bell peppers, red, sliced
- 1 Onions, sliced
- 4 links Sausage, German-style bratwurst (sub sausage of choice)
- 2 cups Beer, any type (sub stock of choice)
- 2 Tbsp Butter
- 1 Tbsp Oil, cooking
- 4 Hoagie buns (opt; sub hot dog buns)
- 4 Tbsp Mustard, spicy or honey-mustard (sub Dijon)
- 1 lb Potatoes, baby red (sub new potatoes), scrubbed
- 1 stalk Celery, diced
- 1 clove Shallots, chopped
- 1 Tbsp Oil, olive
- 2 tsp Vinegar, apple cider
- 1 tsp Mustard, use large grain mustard if you have it (sub Dijon)
- 1/2 tsp Sugar
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