Braz Cod (Bacalhau a Braz)
Ingredients 6 ounces bacalhau (salted cod), soaked overnight 2 medium white potatoes, peeled 1/4 cup lard, duck fat or coconut oil 1/2 onion, chopped 1/2 pinch saffron (about 5 threads) 1/2 teaspoon...
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Cooking tools:
- Food processor
- Grater
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Paper towel
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Refrigerator
- Serving platter
Ingredients
- 6 ounces bacalhau (salted cod), soaked overnight
- 2 medium white potatoes, peeled
- 1/4 cup lard, duck fat or coconut oil
- 1/2 onion, chopped
- 1/2 pinch saffron (about 5 threads)
- 1/2 teaspoon black pepper
- 4 eggs, lightly beaten
- Small handful fresh parsley, chopped
- 3 ounces black olives (10 to 15 total)
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