Vegan Coconut dessert

Name: Vegan Coconut dessert
Ingredients: 1 ½ cup coconut milk freshly made or from a tin. (Choose brands that have the least additives in coconut milk).; 1/3 cup sugar (I use ½ crystal sugar & ½ raw cane or palm sugar for extra taste); 2 level tbsp rice flour; 2 level tbsp cornflour/ maizena; 1 tsp vanilla essence/ extract; 1 tsp orange blossom or rose water; 2 tsp coconut oil; 2 Tbsp dry desiccated coconut/ or very finely chopped / blitzed nuts; 1 large stalk of Rhubarb ( or any fruit you have chosen); 1 +_ tbsp coconut oil; 2 tbsp sugar

www.indiansupperclub.com

Super easy and quick to prepare, this Coconut dessert is one I had to adapt from my Indian-style coconut soufflé! Often when I have guests for dinner and if the

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Ingredients

1 ½ cup coconut milk freshly made or from a tin. (Choose brands that have the least additives in coconut milk).
1/3 cup sugar (I use ½ crystal sugar & ½ raw cane or palm sugar for extra taste)
2 level tbsp rice flour
2 level tbsp cornflour/ maizena
1 tsp vanilla essence/ extract
1 tsp orange blossom or rose water
2 tsp coconut oil
2 Tbsp dry desiccated coconut/ or very finely chopped / blitzed nuts
1 large stalk of Rhubarb ( or any fruit you have chosen)
1 +_ tbsp coconut oil
2 tbsp sugar