Shaved Zucchini with Lemon, Mint, and Feta from Let's Do Brunch by Brigit Binns
The bright and pleasing combination of lemon, mint, and feta always makes me think of Greece: sun sparkling on crystal-clear water and a rustic table in the shade of a tree—the perfect setting for...
Ingredients
- 5 oz (155 g) feta cheese, coarsely chopped
- ¼ tsp freshly ground pepper
- ¼ cup (⅓ oz/10 g) torn fresh mint leaves
- ¼ tsp coarse sea salt
- 1 tsp grated lemon zest
- 4 green or yellow zucchini, about 2 lb (1 kg)
- 4 Tbsp (2 fl oz/60 ml) extra-virgin olive oil
More Like This
Shaved Zucchini Salad with Feta • Two Knives and a Pan
twoknivesandapan.com
WW Grilled Zucchini With Lemon-Herb Feta Recipe - Food.com
food.com
Zucchini, Dill and Feta Slice — From My Little Kitchen
melanielionello.com
Zucchini with Lemon and Mint - Delicious Living
deliciousliving.com
Zucchini Salad with Lemon and Mint - Delicious Living
deliciousliving.com
Stuffed zucchini blossoms with feta - Vicki's Greek Recipes
vickisgreekrecipes.com
Delicious Mediterranean Stuffed Zucchini with Feta and Herbs - Recipes by Lena
recipesbylena.com
Zucchini With Feta by A Sweet Thyme | Gwen Wolken - FoodSocial
foodsocial.io