Pumpkin Cheesecake | Canadian Goodness

Ingredients

• Crumb Crust
• 1 1/4 cups (310 mL) graham wafer crumbs
• 1/4 cup (60 mL) sugar
• 1/4 cup (60 mL) melted Canadian butter
• 1/2 tsp (2 mL) ground cinnamon
• Filling
• 1 can (14 oz/398 mL) pumpkin pureed
• 1 lb (450 g) Canadian Cream cheese softened
• 1 1/2 cups (375 mL) Canadian 35 % cream
• 3/4 cup (180 mL) sugar
• 2 eggs
• 2 tbsp (30 mL) finely chopped candied ginger
• 1 1/2 tsp (7 mL) pumpkin pie spice
• Topping
• 1/2 cup (125 mL) Canadian 35 % cream
• whipped
• 1 tbsp (15 mL) finely chopped candied ginger