Brillat Savarin IGP “Spring vegetable garden style” - Fromi
Coat cheese in dried chives, stuff with vegetable sticks, and garnish with basil—perfect appetizer with a fresh twist!
Ingredients
- 1 Brillat Savarin IGP Tradition Émotion
- 30 g chopped dried chives
- 3 carrot tops
- 1 stalk celery
- About 10 radishes
- ½ cucumber
- 5 green asparagus tips
- ½ bunch basil
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