Hot Parmesan Dip
Hot Parmesan Dip with mayonnaise, mushrooms, and sundried tomatoes—perfect for appetizers! Serve with toasted bread rounds.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.veryvera.com.
Cooking tools:
Ingredients
- 1 c Hellmann’s mayonnaise
- 1/2 c thinly sliced green onions
- 1 c grated Parmesan cheese, packed
- 1/2 c sliced button mushrooms
- 1/2 c sundried tomatoes, drained, patted dry, and chopped
- 8 oz sour cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hot Mushroom and Pepperoni Pizza Dip | Recipe Cart
getrecipecart.com
Hot Cheese Dip
omiotek.com
Hot Onion Souffle Dip Recipe
snapcalorie.com
Hot Artichoke Parmesan Dip Recipe
food.com
Hot Cheese Dip Recipe
tasteofhome.com
Savory Stuffed Mushroom Dip with Parmesan and Garlic
cookrisp.com
Hot Caprese Dip | Recipe Cart
getrecipecart.com
Thermomix recipe: Hot Cheese Dip
tenina.com