Whole Stuffed Trout With Lobster And Citrus – Scout
Lake meets ocean in this decadent dish. The oil and butter in Scout Lobster add beautiful pink colour, and a kick of flavour to take your trout to the next level. Perfect for a cool winter evening,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at enjoyscout.com.
Cooking tools:
- Mandoline
- Butcher's twine
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Can opener
- Colander
- Kitchen shears
- Paper towel
Ingredients
- 2 tin Scout Lobster
- 1 lemon
- 1 orange
- 1 lime
- ½ bunch of fresh fennel
- 1 whole trout (2 lbs)
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