Lobster Double Stuffed Baked Potatoes – Scout
Scout is a Certified B-Corp and proud 1% for the Planet member. We are the first craft canned seafood line to source 100% of species in North America. Our mission is to make deliciously crafted,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at enjoyscout.com.
Cooking tools:
- Microplane
- Can opener
- Chef's knife
- Cutting board
- Fork
- Baking sheet
- Oven
- Skillet
- Mixing bowl
- Spoon
Ingredients
- 1 tin Scout Lobster
- 100 grams of double smoked bacon slab, cut into bite sized pieces
- 4 medium sized russet or red skinned potatoes
- 50 grams of mozzarella
- 2 scallions, chopped
- 1 lemon’s worth of zest
- ¼ cup of full fat sour cream
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