Wildly Festive Rice Salad Recipe with Mushrooms and Shrimp

Ingredients

• 1 cup sliced fresh mushrooms
• 0.5 medium-size red pepper , cut into matchsticks
• 0.5 medium-size green pepper , cut into matchsticks
• 2 tbsp vegetable oil
• 3 cup cooked rice , cooked in chicken broth
• 0.5 cup cooked wild rice
• 2 tbsp chopped fresh parsley
• 1.5 tbsp rice vinegar *
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tbsp sesame seed , toasted
• 1 tsp oregano
• 1 tsp prepared horseradish
• 0.25 tsp ground black pepper
• 1 lb (454 g) peeled and deveined shrimp
• 3 cup hot cooked rice
• grated parmesan cheese (optional)
• 0.5 tsp salt
• 0.13 tsp ground white pepper
• 0.25 tsp ground nutmeg
• 1 cup shredded swiss cheese , divided
• 0.25 cup dry white wine
• 0.25 tsp ground white pepper