Easy roast leg of lamb Recipe
Want to prepare a lunch for your family? Make this delicious recipe of easy roast leg of lamb. It’s a traditional and a very tasty recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Aluminum foil
- Microwave
- Refrigerator
- Airtight container
- Kitchen scale
Ingredients
- 1 kg (2 1/4 pounds) leg of lamb
- 1.2kg (2 2/3 pounds) small potatoes
- 6 cloves of garlic
- 100 ml (1/2 cup) olive oil
- Juice of one lemon
- 2 medium onions
- 1 bay leaf
- Pepper (to taste)
- 200 ml (about 1 cup) white wine
- 1 tablespoon sweet red pepper paste
- Salt (to taste)
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