Chilli Garlic Masala Prawns, Couscous Salad – Bitton

Name: Chilli Garlic Masala Prawns, Couscous Salad – Bitton
Ingredients: 48 large green Australian prawns, peeled, deveined and tails left on; 2 tablespoons Bitton Chilli Garlic Masala or 2 tablespoons chilli and garlic, finely chopped; 2 tablespoons olive oil; Sea salt, to season; 50 g couscous; 100 ml water; sea salt, to taste; 1 tablespoon olive oil; 1 large tomato, diced; 1 red onion, finely chopped; 1 mango, peeled and diced; 1 bunch coriander leaves only, washed; Juice of 1 lemon; Fresh lemon wedges, to serve; Baby herbs, to garnish

bittongourmet.com.au

Serves 4 INGREDIENTS For the prawns: 48 large green Australian prawns, peeled, deveined and tails left on 2 tablespoons Bitton Chilli Garlic Masala or 2 tablesp

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Ingredients

48 large green Australian prawns, peeled, deveined and tails left on
2 tablespoons Bitton Chilli Garlic Masala or 2 tablespoons chilli and garlic, finely chopped
2 tablespoons olive oil
Sea salt, to season
50 g couscous
100 ml water
sea salt, to taste
1 tablespoon olive oil
1 large tomato, diced
1 red onion, finely chopped
1 mango, peeled and diced
1 bunch coriander leaves only, washed
Juice of 1 lemon
Fresh lemon wedges, to serve
Baby herbs, to garnish