Masters Dinner Inspired Japanese Cooking With Olive Oil

Name: Masters Dinner Inspired Japanese Cooking With Olive Oil
Ingredients: 1 teaspoon grated fresh ginger; 2 teaspoons grated or smashed garlic (from about 3 cloves); 2 tablespoons soy sauce (for gluten free, use tamari); 2 teaspoons sugar; 6 boneless skinless chicken thighs (about 2 pounds), cut into 2-inch chunks; 2 cup potato starch (katakuriko). If you can't find it, you can substitute 1 cup flour and 1 cup corn starch.; Salt and pepper; Morocco Gold Extra Virgin Olive Oil for frying; Skillet or pot for frying; Frying thermometer

morocco-gold.com

Here are some facts about Olive Oil and Japanese Cooking and recipes to try out using Morocco Gold and traditional Japanese dishes.

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Ingredients

1 teaspoon grated fresh ginger
2 teaspoons grated or smashed garlic (from about 3 cloves)
2 tablespoons soy sauce (for gluten free, use tamari)
2 teaspoons sugar
6 boneless skinless chicken thighs (about 2 pounds), cut into 2-inch chunks
2 cup potato starch (katakuriko). If you can't find it, you can substitute 1 cup flour and 1 cup corn starch.
Salt and pepper
Morocco Gold Extra Virgin Olive Oil for frying
Skillet or pot for frying
Frying thermometer