Tasty One Pot Recipes With Olive Oil | Morocco Gold Olive Oil

Ingredients

• 1 tbsp Morocco Gold extra virgin olive oil
• 6 oz andouille sausage, sliced
• 1 small onion, chopped
• 1 green bell pepper, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup long-grain white rice
• 1 (14.5 oz) can diced tomatoes
• 2 ½ cups chicken broth
• 1 ½ tsp Cajun seasoning
• ½ tsp smoked paprika
• ½ lb raw shrimp, peeled and deveined
• Salt and pepper to taste
• Green onions and hot sauce for garnish