Sauerbraten mit Rotkohl (marinated pot roast with red cabbage) | Rouxtine Recipes

Ingredients

• 3-4 lbs beef roast (preferably chuck or round)
• 1 large onion, chopped
• 1 carrot, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 cup red wine vinegar
• 1 cup red wine
• 1 cup beef broth
• 1 bay leaf
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp sugar
• 1 tbsp flour
• 1 tbsp oil
• 1/2 head of red cabbage, chopped
• 1 apple, peeled and grated
• 1/4 cup red wine vinegar
• 1/4 cup sugar
• 1/2 tsp salt
• 1/4 tsp black pepper