Seaside Harvest Salad | Minded Roots

Ingredients

• 4 cups arugula, washed and dried
• 2 medium beets, roasted, peeled, and diced
• 1/2 cup walnuts, toasted and roughly chopped
• 20 large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1/2 cup extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced