Boyoz Recipe
Boyoz is a beloved pastry that hails from İzmir, Turkey, known for its flaky texture and rich, buttery flavor. This traditional treat has roots dating back centuries and remains a breakfast favorite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- All-purpose flour : 4 cups (480 g), sifted for lightness
- Vegetable oil : 1 cup (240 ml), to ensure tender layers
- Warm water : 1 cup (240 ml), for proper dough hydration
- Salt: 1 teaspoon, to enhance flavor
- Spinach : 1 cup (finely chopped and cooked), for a savory green filling
- Feta cheese : 1 cup (crumbled), offers creamy saltiness
- Onions: ½ cup (finely diced and sautéed), adds sweetness and depth
- Boiled eggs : Soft or hard, complement the pastry’s richness
- Turkish black tea : Hot and strong, balances the buttery flavor
- Olive oil: For drizzling, adds extra moisture and aroma
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