Mysore Vada
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Keywords
- Indian
- Vegetarian
- Starter
- Karnataka
- South Indian
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Pot
- Slotted spoon
- Colander
- Plastic sheet
Ingredients
- • Urad dal - ½ cup
- • Bengal gram dal - ½ cup
- • Thuar dal - ½ cup
- • Green gram dal - ½ cup
- • Salt - as required
- • Ginger - 1 inch piece
- • Green chillies - 4
- • Coriander leaves (finely chopped) - 1 tablespoon
- • Curry leaves - 1 sprig
- • Cashew nuts - 1 tablespoon
- • Cucumber seeds (dehusked) - 1 tablespoon
- • Melon seeds - 1 tablespoon
- • Oil (for deep frying) - as required
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