Cuban Style Ropa Vieja
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Dutch oven
- Stove
- Wooden spoon
- Tongs
- Fork
- Plate
Ingredients
- 3 lbs flank Steak
- 2 each medium Spanish onions, sliced thin
- 4 each red bell peppers, sliced thin
- 4 each green bell peppers, sliced thin
- 6 each garlic cloves (3 smashed & 3 chopped)
- ½ bunch cilantro
- 1 jar Saucy Chipotle Salsa
- 32 oz beef stock
- 32 oz water
- 8 oz Mexican style beer
- 3 Tbsp cumin
- 2 Tbsp coriander
- 3 Tbsp olive oil
- Kosher salt to taste
- Black pepper to taste
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