Vinegar-Marinated Butter Beans - Alison Roman
These butter beans are just as much a snack as a side for me; I love them as part of a larger spread, alongside raw vegetables, and/or all the cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alisoneroman.com.
Cooking tools:
- Microplane
- Pot
- Stove
- Spoon
- Mixing bowl
- Serving platter
Ingredients
- 1/3 cup olive oil
- 2 (15-ounce) cans butter, lima, or gigante beans , drained and rinsed
- 1 small garlic clove, finely grated
- Kosher salt
- freshly ground black pepper
- 1⁄2 cup red wine vinegar or white wine vinegar
- Freshly grated lemon zest
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