Crock Pot Pigeon With Prunes - Pigeon & Squab Recipes - Wild Game
Backyard meat production is an important component to many people's everyday diet. But exactly what do you do with a pigeon?
Ingredients
- 6 pigeon breasts (twelve halfs)
- Chicken Broth (32oz.)
- 1 cup (Real) Maple Syrup
- 1 handful of pitted prunes, diced
- 1 tablespoon dried chives
- 1 tablespoon dried Thyme
- Salt & Pepper to taste
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