Whole-Wheat Pasta with Edamame, Arugula, and Herbs | Weight Loss
Whole-Wheat Pasta with Edamame, Arugula, and Herbs | A Delicious Weight Loss Friendly Meal
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Ingredients
- 8 ounces uncooked whole-wheat penne (tube-shaped pasta)
- 2 tablespoons olive oil $
- 1 tablespoon butter $
- 2 cups frozen shelled edamame (green soybeans), thawed
- 2 cups loosely packed baby arugula
- 1 cup grape tomatoes, halved $
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup fresh lemon juice
- 3 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon kosher salt
- 2 ounces fresh Parmigiano-Reggiano cheese, shaved
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