Bruschetta with sausage, gorzonzola and cherry tomatoes
Toast the bread and put the sausage and gorgonzola on top, then cook for 5 minutes in the oven at 180 °.
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Ingredients
- dry bread
- italian gorgonzola cheese (or blue cheese)
- sausage
- tomatoes
- oil
- salt
- pepper
- balsamic vinegar
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