Spiced Turkey Parcels with Coriander Raita - Country Range

Ingredients

• 200 g waxy potatoes
• 150 g spring greens or Brussel sprouts, sliced
• 2 tbsp Country Range Vegetable Oil
• 2 medium onions, finely chopped
• 200 g cooked turkey, diced
• 2 tbsp Country Range Soy Sauce
• 2 tbsp Country Range Tomato Purée
• 1 tbsp caster sugar
• 2 tsp Country Range Ground Coriander
• ½ tsp Country Range Crushed Chillies, plus extra to garnish
• 2 tsp Country Range Ground Turmeric
• ½ tsp Country Range Salt
• ½ tsp Country Range Coarse Ground Black Pepper
• 1 tbsp Country Range Plain Flour
• 4 tsp Country Range Garam Masala
• 2 tbsp fresh coriander, finely chopped
• 2 x 500 g packs of puff pastry
• 1 large egg, beaten
• 3 tbsp Country Range Sesame Seeds, to garnish
• For the coriander raita:
• 100 g fresh coriander leaves
• 2 tsp Country Range Ground Cumin
• 6 tbsp Country Range Natural Yogurt
• salt and pepper to taste