Roasted Red Pepper Almond Dip Recipe | Epicurious
Roasted Red Pepper Almond Dip
Keywords
- dip
- bell pepper
- almond
- parsley
- paprika
- starter
- vegan
- vegetarian
- dairy free
- quick
- easy
- make ahead
- food processor
- weelicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- ½ inch thick slice crusty bread (about ½ cup roughly chopped)
- 2 roasted red bell peppers, or 1 (12-ounce) jar
- 1 cup toasted slivered almonds
- ¼ cup parsley leaves
- 2 garlic cloves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt
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